Our philosophy is simple, we offer our guests the finest ingredients prepared in a creative and flavourful way, served by attentive wait staff in beautiful surroundings, all at a good value. This philosophy may not be ground breaking or revolutionary, but it has allowed us to make our guests happy, at both our family run restaurants for many wonderful years; THE BOLD KNIGHT (since 1977) and ZOUGLA (since 1996)
We look forward to sharing our philosophy with our guests (new and old) for many more years to come.
The Vassilopoulos Family